Food, Genes, and Culture: Eating Right for Your Origins - Gary Paul Nabhan - Books - Princeton University Press - 9781610914925 - September 24, 2013
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Gary Paul Nabhan
Food, Genes, and Culture: Eating Right for Your Origins Revised edition

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Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.

244 pages, black & white tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 24, 2013
ISBN13 9781610914925
Publishers Princeton University Press
Pages 248
Dimensions 140 × 210 × 15 mm   ·   290 g
Language English  

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