Grand Rapids Food: a Culinary Revolution (American Palate) (Mi) - Lisa Rose Starner - Books - The History Press - 9781609497316 - June 18, 2013
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Grand Rapids Food: a Culinary Revolution (American Palate) (Mi)


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Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 18, 2013
ISBN13 9781609497316
Publishers The History Press
Pages 112
Dimensions 150 × 226 × 10 mm   ·   226 g
Language English  

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