Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market - Fabio Parasecoli - Books - University of Iowa Press - 9781609385330 - August 15, 2017
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Fabio Parasecoli
Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market

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Offering the first broadly comparative analysis of place-based labelling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand.

274 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 15, 2017
ISBN13 9781609385330
Publishers University of Iowa Press
Pages 274
Dimensions 150 × 220 × 10 mm   ·   317 g

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