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Supercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates Tiziana Fornari
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Supercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates
Tiziana Fornari
Prebiotic carbohydrates are one of the most interesting and challenging developments in nutrition because they can be easily included in the diet. This book reports a comprehensive study about the potentiality of Supercritical Fluid Technology to replace traditional fractionation and purification steps.
65 pages, tables, graphs, diagrams
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 17, 2011 |
| ISBN13 | 9781608769780 |
| Publishers | Nova Science Publishers Inc |
| Pages | 65 |
| Dimensions | 230 × 156 × 6 mm · 138 g |
