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This Is the Plate: Utah Food Traditions Eric A. Eliason
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This Is the Plate: Utah Food Traditions
Eric A. Eliason
The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organisers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages.
450 pages, 147 colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2020 |
| ISBN13 | 9781607817406 |
| Publishers | University of Utah Press,U.S. |
| Pages | 450 |
| Dimensions | 216 × 241 × 20 mm · 1.10 kg |