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Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook] Rebecca Lang
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Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]
Rebecca Lang
144 pages, 40 photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 11, 2015 |
| ISBN13 | 9781607747246 |
| Publishers | Random House USA Inc |
| Genre | Cultural Region > South |
| Pages | 132 |
| Dimensions | 216 × 219 × 17 mm · 499 g |
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