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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living Andy Brennan
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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
Andy Brennan
"The Book for Cider Lovers"--New York TimesToday, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics.
288 pages, Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 11, 2019 |
| ISBN13 | 9781603588447 |
| Publishers | Chelsea Green Publishing Co |
| Pages | 288 |
| Dimensions | 237 × 164 × 22 mm · 552 g |