Forage, Harvest, Feast: A Wild-Inspired Cuisine - Marie Viljoen - Books - Chelsea Green Publishing Co - 9781603587501 - July 31, 2018
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Marie Viljoen
Forage, Harvest, Feast: A Wild-Inspired Cuisine

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In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.

512 pages, High-quality colour photographs throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 2018
ISBN13 9781603587501
Publishers Chelsea Green Publishing Co
Pages 480
Dimensions 183 × 258 × 31 mm   ·   1.27 kg

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