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101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing & Consuming Richard Helweg
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101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing & Consuming
Richard Helweg
288 pages, black & white halftones, black & white tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2011 |
| Original release date | 2021 |
| ISBN13 | 9781601383600 |
| Publishers | Atlantic Publishing Co |
| Pages | 288 |
| Dimensions | 162 × 230 × 17 mm · 362 g |
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