Food Engineering: Research Developments - Terrance P Klening - Books - Nova Science Publishers Inc - 9781600219061 - September 1, 2007
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Terrance P Klening
Food Engineering: Research Developments

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Food engineering refers to the engineering aspects of food production and processing. This book deals with food engineering research from around the globe.

340 pages, tables & charts

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2007
ISBN13 9781600219061
Publishers Nova Science Publishers Inc
Pages 340
Dimensions 182 × 263 × 28 mm   ·   796 g
Editor Klening, Terrance P

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