Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round - Knack: Make it Easy - Kimberley Willis - Books - Rowman & Littlefield - 9781599219509 - July 13, 2010
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Kimberley Willis
Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round - Knack: Make it Easy

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Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

256 pages, colour illustrations, frontispiece

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 13, 2010
ISBN13 9781599219509
Publishers Rowman & Littlefield
Pages 256
Dimensions 203 × 203 × 15 mm   ·   642 g   (Weight (estimated))
Language English  

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