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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven - Everything (R) Belinda Hulin
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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven - Everything (R)
Belinda Hulin
Beginning with the history of pizza and its origin in Naples, Italy, this work provides information aspiring pizza chefs want to know about the correct equipment and the freshest ingredients needed to make heavenly pizzas from scratch. It features a collection of 300 recipes.
304 pages, 2-colour illustrations throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 14, 2007 |
| ISBN13 | 9781598692594 |
| Publishers | Adams Media Corporation |
| Pages | 304 |
| Dimensions | 204 × 235 × 21 mm · 582 g |
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