The New England Cook Book: the Latest and Best Methods for Economy and Luxury at Home - Annie B. Copps - Books - The History Press - 9781596294004 - December 1, 2007
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Annie B. Copps
The New England Cook Book: the Latest and Best Methods for Economy and Luxury at Home Collectors edition

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Both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire- live, wood-burning fire.

from the foreword by Annie B. Copps, Senior Food Editor, Yankee magazine

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2007
ISBN13 9781596294004
Publishers The History Press
Pages 336
Dimensions 128 × 198 × 25 mm   ·   344 g
Language English  

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