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Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More Ellen Clark
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Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More
Ellen Clark
Discover the culture and history of pan dulce, Mexico’s famous sweet bread, from Aztec maize to French-inspired bolillos.
160 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 13, 2025 |
| ISBN13 | 9781595349309 |
| Publishers | Trinity University Press,U.S. |
| Pages | 160 |
| Dimensions | 150 × 220 × 10 mm · 324 g (Weight (estimated)) |
| Language | English |
| Illustrator | Lester, Liz |
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