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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More Allison Carroll Duffy
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Allison Carroll Duffy
In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more.
176 pages, 50+ color photos and illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2013 |
| ISBN13 | 9781592335596 |
| Publishers | Fair Winds Press |
| Pages | 176 |
| Dimensions | 234 × 194 × 16 mm · 430 g |
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