Oysters: A Culinary Celebration - Joan Reardon - Books - Rowman & Littlefield - 9781592283514 - June 1, 2004
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Oysters: A Culinary Celebration


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In this charming volume dedicated to the most tender and delicate of seafood, elusive facts and helpful hints about choosing, preparing, and eating oysters accompany 185 creative recipes plus quotations from famous oyster lovers ranging from Shakespeare to Julia Child. Color insert.


246 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 2004
ISBN13 9781592283514
Publishers Rowman & Littlefield
Pages 246
Dimensions 203 × 199 × 21 mm   ·   463 g

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