Tell your friends about this item:
Oysters: A Culinary Celebration Joan Reardon
Oysters: A Culinary Celebration
Joan Reardon
In this charming volume dedicated to the most tender and delicate of seafood, elusive facts and helpful hints about choosing, preparing, and eating oysters accompany 185 creative recipes plus quotations from famous oyster lovers ranging from Shakespeare to Julia Child. Color insert.
246 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2004 |
| ISBN13 | 9781592283514 |
| Publishers | Rowman & Littlefield |
| Pages | 246 |
| Dimensions | 203 × 199 × 21 mm · 463 g |
More by Joan Reardon
Show allMere med samme udgiver
See all of Joan Reardon ( e.g. Book , Paperback Book and Hardcover Book )