Asian Cooking Made Simple: a Culinary Journey Along the Silk Road and Beyond - Habeeb Salloum - Books - Habeeb Salloum - 9781591521341 - October 31, 2014
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Habeeb Salloum
Asian Cooking Made Simple: a Culinary Journey Along the Silk Road and Beyond

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A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 2014
ISBN13 9781591521341
Publishers Habeeb Salloum
Pages 176
Dimensions 229 × 25 × 292 mm   ·   1.11 kg
Language English  

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