New Orleans Classic Appetizers - Kit Wohl - Books - Pelican Publishing Co - 9781589806122 - December 1, 2008
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Kit Wohl
New Orleans Classic Appetizers 1st edition

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Brings together a collection of the appetizers and hors d'oeuvres from the chefs and restaurants in New Orleans. This title includes recipes from Shrimp Esebech and Creole Crab Cakes to Crawfish bread. Accompanied by 100 full-colour photos, as well as legends, lore, and anecdotes about each recipe, it is suitable for food lovers.

96 pages, 100 full-colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2008
ISBN13 9781589806122
Publishers Pelican Publishing Co
Pages 96
Dimensions 216 × 216 × 13 mm   ·   498 g
Language English  

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