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Food and Nutritional Toxicology Stanley T. Omaye 1st edition
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Food and Nutritional Toxicology
Stanley T. Omaye
Presents an overview of those chemicals in food with the potential to produce adverse health effects. This work covers the health impact of food containing environmental contaminants or natural toxicants, additives, the migration of chemicals from packaging materials, and the persistence of feed and food contaminants in food products.
336 pages, 103 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 15, 2004 |
| ISBN13 | 9781587160714 |
| Publishers | Taylor & Francis Inc |
| Pages | 336 |
| Dimensions | 162 × 242 × 24 mm · 656 g |
| Language | English |
