Food Processing: Principles and Applications - Ramaswamy, Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) - Books - Taylor & Francis Inc - 9781587160080 - August 23, 2005
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Ramaswamy, Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada)
Food Processing: Principles and Applications 1st edition

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Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.

440 pages, 237 black & white illustrations, 61 black & white tables, 60 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 23, 2005
ISBN13 9781587160080
Publishers Taylor & Francis Inc
Pages 438
Dimensions 157 × 239 × 30 mm   ·   790 g
Language English  

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