The Farmer's Market Cookbook: 100 Seasonal Dishes Made from Nature's Freshest Ingredients - Richard Ruben - Books - Rowman & Littlefield - 9781585741311 - October 1, 2000
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Richard Ruben
The Farmer's Market Cookbook: 100 Seasonal Dishes Made from Nature's Freshest Ingredients First edition

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Taking an original approach to modern cuisine that harkens back to a simpler time, Chef Ruben offers 100 simple yet elegant recipes for cooking meals with nature's fresh foods--from Fiddlehead Fern Risotto to fried green tomatoes.

144 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2000
ISBN13 9781585741311
Publishers Rowman & Littlefield
Pages 144
Dimensions 150 × 220 × 20 mm   ·   567 g

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