How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen - Sanjeev Kapoor - Books - Stewart, Tabori & Chang Inc - 9781584799139 - April 1, 2011
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Sanjeev Kapoor
How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

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Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation. Kapoor introduces Americans to this simple cooking approach with the definitive Indian cookbook that covers the depth and diversity of Indian recipes.

608 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2011
ISBN13 9781584799139
Publishers Stewart, Tabori & Chang Inc
Pages 608
Dimensions 203 × 254 × 62 mm   ·   1.54 kg

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