The Fundamental Techniques of Classic Pastry Arts - Fundamental Techinques - Judith Choate - Books - Stewart, Tabori & Chang Inc - 9781584798033 - November 1, 2009
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Judith Choate
The Fundamental Techniques of Classic Pastry Arts - Fundamental Techinques

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Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

496 pages, 650 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2009
ISBN13 9781584798033
Publishers Stewart, Tabori & Chang Inc
Pages 496
Dimensions 262 × 238 × 48 mm   ·   2.68 kg

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