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Mastering Knife Skills Norman Weinstein
Mastering Knife Skills
Norman Weinstein
Norman Weinstein has been teaching his knife skills workshop at the Institute for Culinary Education for over ten years. This book makes the teachings of that course available to the reader, with basic instruction on proper techniques, designed to use the knife to maximum efficiency while putting the least amount of stress on the arm.
224 pages, colour illustrations, bw illustrations, tt illustrations, 200 colour photographs, bw phot
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2008 |
| ISBN13 | 9781584796671 |
| Publishers | Stewart, Tabori & Chang Inc |
| Pages | 224 |
| Dimensions | 264 × 236 × 27 mm · 1.38 kg |
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