Eating Cuban - Beverly Cox - Books - Stewart, Tabori & Chang Inc - 9781584795414 - November 1, 2006
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Beverly Cox
Eating Cuban

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Divided into five chapters, this book presents 120 recipes of both traditional Cuban dishes such as black bean soup, Tostones (double deep-fried green plaintain chips), Empanadas (pastry turnovers filled with spicy beef) and Helado de Coco en Casco (coconut ice cream served in a coconut shells).

192 pages, 100 colour images

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2006
ISBN13 9781584795414
Publishers Stewart, Tabori & Chang Inc
Pages 192
Dimensions 263 × 250 × 25 mm   ·   1.30 kg

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