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Pickled: Vegetables, Fruits, Roots, More - Preserving a World of Tastes and Traditions Lucy Norris
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Pickled: Vegetables, Fruits, Roots, More - Preserving a World of Tastes and Traditions
Lucy Norris
Every cuisine has its pickle, and in "Pickled" Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.
160 pages, 50 colour illustrations, bibliog references, index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 14, 2003 |
| ISBN13 | 9781584792772 |
| Publishers | Stewart, Tabori & Chang Inc |
| Pages | 160 |
| Dimensions | 152 × 241 × 25 mm · 680 g |