Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet - Cheryl Garrison - Books - Sourcebooks, Inc - 9781581826487 - June 1, 2008
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Cheryl Garrison
Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

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Hemochromatosis is one of modern medicine's greatest oversights. The Hemochromatosis Cookbook is written specifically for those who suffer from iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.

288 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 2008
ISBN13 9781581826487
Publishers Sourcebooks, Inc
Pages 304
Dimensions 229 × 180 × 18 mm   ·   476 g

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