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Sweet, Savory, and Sometimes Boozy Cupcakes Alison Riede
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Sweet, Savory, and Sometimes Boozy Cupcakes
Alison Riede
Taking cupcakes to the next level.
Marc Notes: Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of finishing with something sweet. Publisher Marketing: Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt ButtercreamRosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh MintBanana Cupcakes with Mango Filling and Banana Rum FrostingChocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot ButtercreamOne taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook.
Contributor Bio: Riede, Alison Alison Riede is a 2011 winner of Food Network's Cupcake Wars. She is the owner of Santa Barbara based cupcake shop Sugar Cat Studio and has dedicated her baking skills to creating savory flavors to offset the traditional sweetness of the cupcake. Her cupcakes were featured in the 2010 Academy Award celebrity gift baskets. Riede studied surface pattern design at Syracuse University and has since meshed that knowledge with her passion for baking.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 18, 2015 |
| ISBN13 | 9781581572971 |
| Publishers | WW Norton & Co |
| Pages | 208 |
| Dimensions | 223 × 173 × 20 mm · 658 g |
