A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Jr. Jr. - Books - Workman Publishing - 9781580174572 - August 15, 2002
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Jr. Jr.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Revised and Updated edition

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With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.

237 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 15, 2002
ISBN13 9781580174572
Publishers Workman Publishing
Pages 192
Dimensions 154 × 228 × 18 mm   ·   385 g

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