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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] Peter Reinhart
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Peter Reinhart
224 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2006 |
| ISBN13 | 9781580088022 |
| Publishers | Random House USA Inc |
| Pages | 224 |
| Dimensions | 206 × 249 × 23 mm · 807 g |
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