Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill - Adam Perry Lang - Books - Artisan - 9781579654658 - May 8, 2012
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Adam Perry Lang
Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

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Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 8, 2012
ISBN13 9781579654658
Publishers Artisan
Genre Magazines / Books
Pages 266
Dimensions 196 × 247 × 21 mm   ·   844 g

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