Microbial Biotechnology in Horticulture, Vol. 3 - R C Ray - Books - Taylor & Francis Inc - 9781578085200 - January 2, 2008
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R C Ray
Microbial Biotechnology in Horticulture, Vol. 3 1st edition

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.

390 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 2, 2008
ISBN13 9781578085200
Publishers Taylor & Francis Inc
Pages 390
Dimensions 150 × 220 × 20 mm   ·   904 g
Language English  
Editor Ray, R C
Editor Ward, O.P.

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