Kitchen Afloat: Galley Management and Meal Preparation - Joy Smith - Books - Rowman & Littlefield - 9781574091311 - October 1, 2002
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Joy Smith
Kitchen Afloat: Galley Management and Meal Preparation

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Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes information on water, stoves, refrigeration, nutrition, food safety, storage and menu planning.

304 pages, 220pp illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2002
ISBN13 9781574091311
Publishers Rowman & Littlefield
Pages 304
Dimensions 229 × 152 × 19 mm   ·   454 g

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