Charcuteria: The Soul of Spain - Jeffrey Weiss - Books - Surrey Books,U.S. - 9781572841529 - April 10, 2014
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Charcuteria: The Soul of Spain


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The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market.


464 pages, Color photos throughout, Color and B&W illustrations throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 10, 2014
ISBN13 9781572841529
Publishers Surrey Books,U.S.
Pages 464
Dimensions 267 × 221 × 36 mm   ·   1.89 kg
Language English  
Illustrator Mora, Sergio

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