Trends in Food Engineering - Jorge E. Lozano - Books - Taylor & Francis Inc - 9781566769914 - June 7, 2000
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Jorge E. Lozano
Trends in Food Engineering 1st edition

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Presents a vision of food engineering, with an emphasis on topics vital to the food industry. This book deals with physical and sensory properties of food. It emphasis on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.

347 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 7, 2000
ISBN13 9781566769914
Publishers Taylor & Francis Inc
Pages 372
Dimensions 152 × 229 × 25 mm   ·   658 g
Language English  
Editor Anon, Cristina
Editor Barbosa-Canovas, Gustavo V.
Editor Lozano, Jorge E.
Editor Parada-Arias, Efren

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