Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality - Steve W. Cui - Books - Taylor & Francis Inc - 9781566769341 - October 26, 2000
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Steve W. Cui
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality 1st edition

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Presents information on food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. This book addresses the basic chemistry, extracting processes, molecular structure.

284 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 26, 2000
ISBN13 9781566769341
Publishers Taylor & Francis Inc
Pages 284
Dimensions 156 × 234 × 19 mm   ·   576 g
Language English  

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