Unit Operations in Food Engineering - Food Preservation Technology - Albert Ibarz - Books - Taylor & Francis Inc - 9781566769297 - October 29, 2002
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Albert Ibarz
Unit Operations in Food Engineering - Food Preservation Technology 1st edition

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In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.

920 pages, 342 black & white illustrations, 36 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 29, 2002
ISBN13 9781566769297
Publishers Taylor & Francis Inc
Pages 920
Dimensions 159 × 235 × 53 mm   ·   1.45 kg
Language English  

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