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Food Phytates 1st edition
Food Phytates
The binding properties of phytates have caused them to be viewed traditionally as anti nutrients. However, research suggests that phytates may actually reduce the risks of cancer and heart disease. This book describes the potential health benefits of phytates.
280 pages, 23 black & white illustrations, 1 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 20, 2001 |
| ISBN13 | 9781566768672 |
| Publishers | Taylor & Francis Inc |
| Pages | 280 |
| Dimensions | 152 × 229 × 20 mm · 495 g |
| Language | English |
| Editor | Reddy, N. Rukma |
| Editor | Sathe, Shridhar K. |