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Extruders in Food Applications M. Riaz 1st edition
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Extruders in Food Applications
M. Riaz
Brings together practical experience and knowledge of extrusion cooking technology. This book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications.
240 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 2000 |
| ISBN13 | 9781566767798 |
| Publishers | Taylor & Francis Inc |
| Pages | 238 |
| Dimensions | 152 × 229 × 18 mm · 600 g |
| Language | English |
| Editor | Riaz, Mian N. (Texas A&M University, College Station, USA) |
