Chromatography in Food Science and Technology - Tibor Cserhati - Books - Taylor & Francis Inc - 9781566767491 - June 25, 1999
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Tibor Cserhati
Chromatography in Food Science and Technology 1st edition

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Presents a collection of chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, aroma and flavor compounds in a wide variety of foods and food products. This book gives an evaluation of chromatographic methods used for many food and food product macro and microcomponents.

568 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 25, 1999
ISBN13 9781566767491
Publishers Taylor & Francis Inc
Pages 568
Dimensions 152 × 229 × 31 mm   ·   907 g
Language English  

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