Molecular Biotechnology for Plant Food Production - Octavio Paredes-Lopez - Books - Taylor & Francis Inc - 9781566766852 - March 11, 1999
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Octavio Paredes-Lopez
Molecular Biotechnology for Plant Food Production 1st edition

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A reference on the use of genetic engineering and molecular biology for plant food production. It provides approaches at the molecular level combining agricultural technology with food science and technology. It also focuses on biotechnology's role in the manipulation of cell and plant growth for enhanced productivities.

626 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 11, 1999
ISBN13 9781566766852
Publishers Taylor & Francis Inc
Pages 626
Dimensions 150 × 220 × 20 mm   ·   980 g
Language English  

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