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Sugar & Spice: Sweets and Treats from Around the World Gaitri Pagrach-chandra
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Sugar & Spice: Sweets and Treats from Around the World
Gaitri Pagrach-chandra
This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb...there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far - ideal for all the family, for entertaining or for giving as gifts. 65,000 words
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 15, 2013 |
| ISBN13 | 9781566569323 |
| Publishers | Interlink Books |
| Pages | 287 |
| Dimensions | 191 × 245 × 26 mm · 1.12 kg |
| Language | English |
| Contributor | Yuki Sugiura |
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