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Postharvest Oxidative Stress in Horticultural Crops D. Mark Hodges 1st edition
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Postharvest Oxidative Stress in Horticultural Crops
D. Mark Hodges
Written by mostly North American agricultural research scientists, post-harvest plant physiologists, plant geneticists, nutritional scientists, and others, the volume's eleven chapters address the factors inducing oxidative stress in post-harvest crops; the effects of oxidative stress on post-harves
266 pages, index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 7, 2003 |
| ISBN13 | 9781560229629 |
| Publishers | Taylor & Francis Inc |
| Pages | 278 |
| Dimensions | 152 × 229 × 25 mm · 617 g |
| Language | English |
| Editor | Hodges, D. Mark |