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Poultry Products Technology: Third Edition Vivian E Mountney 1st edition
Poultry Products Technology: Third Edition
Vivian E Mountney
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed.
446 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 3, 1995 |
| ISBN13 | 9781560228561 |
| Publishers | Taylor & Francis Inc |
| Pages | 446 |
| Dimensions | 152 × 229 × 22 mm · 875 g |
| Language | English |