Testing of Genetically Modified Organisms in Foods - Farid Ahmed - Books - Taylor & Francis Inc - 9781560222736 - May 5, 2004
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Farid Ahmed
Testing of Genetically Modified Organisms in Foods 1st edition

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A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in science, medicine and government agencies examine the significant research and clinical developments in bioengineered agriculture.

317 pages, bibliographical references , index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 5, 2004
ISBN13 9781560222736
Publishers Taylor & Francis Inc
Pages 318
Dimensions 152 × 229 × 25 mm   ·   698 g
Language English  
Editor Ahmed, Farid

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