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Marketing Livestock and Meat William H Lesser 1st edition
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Marketing Livestock and Meat
William H Lesser
This text introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. It shows how the market functions as a whole to promote better skills and strategies for the marketing of red meats.
504 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 27, 1993 |
| ISBN13 | 9781560220169 |
| Publishers | Taylor & Francis Inc |
| Pages | 498 |
| Dimensions | 152 × 229 × 31 mm · 907 g |
| Language | English |
