The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day - Emily Paster - Books - Harvard Common Press,U.S. - 9781558328754 - March 29, 2017
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Emily Paster
The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day

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With color photos and detailed information about Jewish food traditions, and terrific recipes both sweet and savory, this book is a celebration of delicious foods from Jewish cooks.

160 pages, 45 color photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 29, 2017
ISBN13 9781558328754
Publishers Harvard Common Press,U.S.
Pages 160
Dimensions 236 × 212 × 15 mm   ·   686 g

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