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The Japanese Kitchen: 250 Recipes in a Traditional Spirit Hiroko Shimbo
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
Hiroko Shimbo
Presents a comprehensive introduction to Japanese cooking for the US market.
169 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 8, 2000 |
| ISBN13 | 9781558321779 |
| Publishers | Harvard Common Press,U.S. |
| Pages | 528 |
| Dimensions | 182 × 230 × 35 mm · 904 g |
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