Wild Rice Cooking: History, Natural History, Harvesting and Lore - Susan Carol Hauser - Books - Rowman & Littlefield - 9781558217119 - August 1, 2000
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Susan Carol Hauser
Wild Rice Cooking: History, Natural History, Harvesting and Lore

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This total guide to the harvesting and cooking of wild rice features 75 recipes as well as a fascinating history of the plant and the cultures that have thrived on it for centuries. Illustrations throughout.

160 pages, b&w illustrations, 12 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2000
ISBN13 9781558217119
Publishers Rowman & Littlefield
Pages 160
Dimensions 150 × 220 × 20 mm   ·   355 g   (Weight (estimated))

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