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Aromas and Flavors of Past and Present - Cook's classic library Alice B. Toklas
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Aromas and Flavors of Past and Present - Cook's classic library
Alice B. Toklas
Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.
164 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 1997 |
| ISBN13 | 9781558216334 |
| Publishers | Rowman & Littlefield |
| Pages | 164 |
| Dimensions | 150 × 220 × 10 mm · 332 g (Weight (estimated)) |
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